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Education

SUMMER 2023

SUMMER 2023

Forage quality of native range in Oklahoma and the Southern Great Plains declines during the mid to late summer. Research conducted by Dagan Montgomery, a graduate student in the OSU Department of Animal and Food Sciences shows the dramatic decline in the protein and...

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SPRING 2023

SPRING 2023

Beef cattle producers are both some of the most patient people in the world, and some of the most impatient. When weather and/or market conditions get tough, some producers get so impatient that they immediately abandon their production goals and start cutting costs...

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WINTER 2022

WINTER 2022

It’s a question we are asked regularly: “How much should I be feeding my cows?” It is a valid question with meaningful tradeoffs – on one hand, we want to minimize the largest variable cost in a cow-calf business, while on the other, we yearn for maximum reproductive...

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