Forage quality of native range in Oklahoma and the Southern Great Plains declines during the mid to late summer. Research conducted by Dagan Montgomery, a graduate student in the OSU Department of Animal and Food Sciences shows the dramatic decline in the protein and...

Beef cattle producers are both some of the most patient people in the world, and some of the most impatient. When weather and/or market conditions get tough, some producers get so impatient that they immediately abandon their production goals and start cutting costs...

It’s a question we are asked regularly: “How much should I be feeding my cows?” It is a valid question with meaningful tradeoffs – on one hand, we want to minimize the largest variable cost in a cow-calf business, while on the other, we yearn for maximum reproductive...